most recent 30 from http://www.ask2cook.com 2010-09-09T15:31:20Z http://www.ask2cook.com/feeds/question/5 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://www.ask2cook.com/questions/5/how-do-i-make-the-crispy-part-of-creme-brulee Michal 2009-10-23T13:43:11Z 2009-10-24T00:11:36Z

<p>Hi</p> <p>How do I make the crispy part of creme brulee?</p> <p>Thanks!</p>

http://www.ask2cook.com/questions/5/how-do-i-make-the-crispy-part-of-creme-brulee/11#11 Adam 2009-10-24T00:11:36Z 2009-10-24T00:11:36Z

<p>Best way- use a blow torch (burner) if you have, if not, grill will do the work: Sprinkle a thin layer of granulated sugar. Take care that the whole surface is covered, because the creme itself will burn where there is no sugar. Use the blow torch, or Place it under the grill.</p>