most recent 30 from http://www.ask2cook.com 2010-07-30T16:44:24Z http://www.ask2cook.com/feeds/question/89 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://www.ask2cook.com/questions/89/vegetarian-recipes yaron 2009-11-03T00:04:52Z 2009-11-18T02:27:16Z

<p>Any ideas for vegetarian meals that I can make?</p>

http://www.ask2cook.com/questions/89/vegetarian-recipes/91#91 Ayal Ronen 2009-11-03T14:46:26Z 2009-11-03T14:46:26Z

<p>Leah Ronen's quiche recipe</p> <p>Preheat oven to 177 - 190 centigrade (depending on your oven)</p> <p>Dough 1 packet (cup) soft margarine (can simply leave the margarine out to soften) 4 Tablespoons cold water 2 cups flour 1 1/2 tsp. baking powder pinch salt</p> <p>Combine margaring, flour, baking powder and salt. Slowly add cold water. Press very flat into pyrex pan.</p> <p>Filling 1/4 cup margarine 4 chopped onions small can of mushrooms or fresh mushrooms Fry onions in margarine till golden. Add mushrooms and fry a little. Take off flame. Put in bowl. Add: 4 beaten eggs 1/2 cup milk 6 ounces grated cheese 2 heaping teaspoons mushroom soup, salt, pepper, grated nutmeg Pour over dough. Sprinkle with walnuts.</p> <p>Optional: Spread frozen broccoli in the bottom of the pan - substitute cream of broccoli soup for mushroom soup.</p> <p>Bake 35 - 40 minutes. Cool 10 minutes before cutting. </p> <p>If reheating: Bake 1/2 hour at 100 centigrade.</p> <p>Enjoy!</p>

http://www.ask2cook.com/questions/89/vegetarian-recipes/98#98 Gem 2009-11-18T02:27:16Z 2009-11-18T02:27:16Z

<p>There are a lot of possibilities. What are you looking for in a vegetarian meal? Something that is healthy, cheap, easy, eco-friendly, or just something you can serve vegetarian friends? </p> <p>Many ethnic foods can easily be converted to vegetarian such as curries and Asian stir-fries. There are also a lot of good pasta recipes that can be made vegetarian. Here's one of my favorite recipes from my mother-in-law:</p> <blockquote> <p><b>Fettuccine with Harvest vegetables</b></p> <ul> <li>1/2 lb broccoli, tough ends trimmed off</li> <li>1 lg carrot, peeled and cut into chunks</li> <li>4 cups spinach leaves, rinsed and drained</li> <li>1 sm yellow bell pepper, stemmed, seeded, and quartered</li> <li>1 1/2 cups diced tomatoes</li> <li>2 tbs butter</li> <li>1 clove garlic, minced or pressed</li> <li>1 cup half-and-half</li> <li>8 oz fettuccine</li> <li>1/2 cup Parmesan cheese, grated</li> <li>1/2 tsp salt</li> </ul> <p>Cut broccoli into large chunks. In a food processor or with a knife, finely chop separately the broccoli, carrots, spinach, bell pepper, and tomatoes.<br> <br> Combine butter and garlic in a 10 to 12 inch frying pan on medium-high heat. Add vegetables; stir often until just tender to bite, 4-5 minutes. Add cream and salt. On high heat, boil, uncovered, until sauce is reduced to 3 1/2 cups, 8-10 minutes.<br> </p><p> Meanwhile, in a 5-6 quart pan, cook pasta uncovered, in 4 quarts boiling water until just tender to bite. Add pasta to sauce and mix in cheese. </p> </blockquote> <p>If you're interested in exploring more vegetarian recipes. See if your public library has any of the following cookbooks:</p> <ul><li><i>Vegetarian Cooking for Everyone</i> by Deborah Madison - A good basic vegetarian cookbook</li> <li><i>Moosewood Cookbook</i> and <i>The Enchanted Broccoli Forest</i> by <a href="http://www.molliekatzen.com/" rel="nofollow">Mollie Katzen</a> - Vegetarian classics</li> <li><i>The Roasted Vegetable</i> by Andrea Chesman - A great book for anyone interested in incorporating more vegetables into their diet</li> </ul>