most recent 30 from http://www.ask2cook.com 2010-07-30T16:32:58Z http://www.ask2cook.com/feeds/user/49 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://www.ask2cook.com/questions/102/whats-the-easiest-way-to-cut-caramel/110#110 Jols 2010-01-12T10:48:48Z 2010-01-12T10:48:48Z

<p>Have you tried using a warm knife? If you have a large jug then dip your knife in hot water and, wiping off the excess, leave the blade a little damp for each slice. The water helps the caramel from sticking to the blade too. (too much water will ruin the caramel however)...</p>