My quick recipe for chili con carne:

Ingredients:

• 500gr ground beef (preferably, 200gr out of it ground lamb)
• 2 chopped onions
• 2-3 chopped garlic cloves
• 1 can of beans (either kidney or black beans)
• 1-2 Tbsp tomato paste
• 2 Tbsp oil
• 1 - 1/2 cup boiling water
• 1-2 tsp sugar
• 1/2 tsp ground nutmeg
• A pinch of chili powder
• A pinch of salt.

Preparation:

• Heat the oil in a pan (high heat).
• Add the onions to the pan and stir from time to time (until the onions become golden brown).
• Add the garlic and stir for a minute (or less).
• Add the ground beef and stir from time to time until all the beef is seems to be seared.
• Add the tomato paste, ground nutmeg, chili powder, sugar & salt and stir for a minute.
• Add the can of beans and stir for another minute.
• Add the water and turn down the heat a bit.
• Cook until the desired texture is achieved (stir every minute or so).

Have Fun !