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I have a plastic cutting board, and although I keep it clean, it gets stained all the time, especially inside the cuts made by the knife. I considered moving to a glass cutting board, but I read that it may harm the knife. What is the best way to keep the board clean? Thanks, Ariel |
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0
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Try brushing the board with water & kosher salt. Leave the salt & water for 24 hours on the board. Repeat until all stains are gone. |
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Switch to wood or better yet, glass. I promise you wont see any stains on it. |
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